Where Every Family Matters

A. Marshall Hospitality to Host 2023 Restaurant Week

The hospitality group celebrates customers with food specials, giveaways and more January 23 - 29.

A. Marshall Hospitality (AMH), the family-owned, Franklin-based hospitality group behind beloved Puckett’s, Americana Taphouse, Burger Dandy, Deacon’s New South and Scout’s Pub, will be hosting its annual A. Marshall Hospitality Restaurant Week January 23 – 29.

As a way to thank their loyal customers and community partners, AMH will offer food specials and giveaways across all 12 restaurants throughout Tennessee and Alabama during the week-long event, donating a portion of all proceeds to local Boys & Girls Clubs. 

“From the beginning, we’ve always had a passion for serving our community through smiling faces and Southern fare,” says AMH Proprietor Andy Marshall. “Since last year, we’ve added two new restaurants, and more importantly, welcomed the Cullman and Midtown Nashville communities through our doors. We are excited to bring back restaurant week as a way to invite friends and families to gather around our table, while also giving back to our beloved community partners.” 

AMH Restaurant Week specials:  

    • Three-course prix fixe dinner menu for $30 

Guests can also take advantage of the Tasty Travels Passport program, which kicks off the first day of AMH Restaurant Week on Monday, Jan. 23. An official AMH Tasty travels Passport will be available at any AMH restaurant location or for direct download on the AMH website. Participants who validate their Tasty Travels Passport at six or more AMH restaurants between Jan. 23 – Feb. 28 can win a $250, $500 or $1,000 A. Marshall Hospitality gift card. Three winners selected on March 6.   

As a longtime community partner and organization that CEO Andy Marshall grew up in himself, kids from the Boys & Girls Club in Columbia, Tenn. collaborated with AMH chefs to create an exclusive dessert that will be available to enjoy at the Puckett’s locations. All proceeds from the S’mores Tres Leches – a decadent dessert with layers of chocolate cake, tres leches mix, graham cracker crumbs, toasted marshmallow frosting and chocolate shavings – will be given back to the Boys & Girls Club. Additionally, a portion of all proceeds made during AMH Restaurant Week will be donated to local Boys & Girls Clubs. 

For more information about AMH Restaurant Week and the AMH family of restaurants, visit amarshallhospitality.com.  


About the Author

Michael Aldrich

Michael Aldrich is Nashville Parent's Managing Editor and a Middle Tennessee arts writer. He and his wife, Alison, are the proud parents of 4-year-old Ezra and baby Norah.