INGREDIENTS 6 skinless, boneless chicken breast halves 2 tablespoons extra virgin olive oil 2 minced garlic cloves 3/4 cup grated Parmesan cheese 1 cup dry bread crumbs (Pepperidge Farm Herbed Stuffing adds great flavor) 1-1/2 teaspoons dried basil leaves 1/4 teaspoon ground black pepper DIRECTIONS • Preheat oven to 350. Lightly grease a 9 x 13 baking dish. • Blend olive oil and garlic in a bowl. • In another bowl, mix together bread crumbs, Parmesan, basil and pepper. • Dip each chicken breast into the garlic/oil mixture, then in the bread crumb mixture. Arrange breasts in the baking dish and top with any remaining bread crumb mixture. • Bake for 30 minutes or until chicken is no longer pink with juices running clear.