Seven Tennessee State Parks serve up Easter Sunday meals this year, and three of the parks are Middle Tennessee favorites. The following Easter meals are within an hour of Nashville and require reservations:
State Parks Easter Sunday Meals
Fall Creek Falls State Park
2536 Lakeside Drive, Spencer, TN
423-881-5241
Enjoy an Easter buffet at the Restaurant at Fall Creek Falls from 11 a.m. – 5 p.m. Reservations are required and will be accepted until March 25. The cost is adults $35; children ages 6 – 11 $18; children 5 and younger $5, not including tax, gratuity and beverages. The menu includes glazed ham, smoked chicken breast, mac & cheese, fried apples and more. Additionally, desserts include carrot or strawberry cake and pecan pie.
Henry Horton State Park
4209 Nashville Hwy., Chapel Hill, TN
931-364-2222 (press 3)
Henry Horton serves an Easter lunch buffet at the Conference Hall at noon. Reservations are required and will be accepted until March 24 at 2 p.m. The cost is adults $20; children 10 and younger $10, not including tax, gratuity and beverages. Holiday favorites include ham, turkey, mac & cheese and assorted desserts. A variety of wine and beer will be available for additional purchase.
Montgomery Bell State Park
1000 Hotel Ave., Burns, TN
615-289-1153 (leave a message if the call is not answered)
Montgomery Bell State Park serves Easter lunch at 11 a.m. and 1:30 p.m. Reservations are required and will be accepted until March 27 at 12 p.m. The cost is adults $31.95; children 4 – 12 $20.95; children 3 and younger are free. Price does not include tax, gratuity and beverages. The buffet features Southern favorites like baked ham, catfish, dressing, sweet potato casserole and turnip greens. Additionally, enjoy pecan pie, coconut cake or carrot cake. A variety of alcoholic beverages will be available for purchase including Bottomless mimosas.
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