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July 21, 2024

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Goo Goo Cluster Launches Collaboration with Puckett’s

Launching July 18, the Puckett’s Premium Goo Goo will be sold online, downtown at the Goo Goo Chocolate Co. and in all Puckett’s Restaurants.

The Nashville candy brand Goo Goo Cluster has unveiled the newest premium collaboration in the extensive confection line up, the Puckett’s Premium Goo Goo, available beginning Tuesday, July 18.

In partnership with another local mainstay, Puckett’s Restaurant, the candy imitates Puckett’s infamous Deep Fried Brownie Sundae.

A decadent treat combining the flavors of two Nashville staples, the Puckett’s Premium Goo Goo features brownie, salted caramel, pecans and spiced shortbread all covered in dark chocolate. The spiced ingredients are seasoned with Puckett’s signature BBQ Rub, giving the Premium a unique savory, yet sweet taste.

“The Puckett’s Premium Goo Goo is the first of our kind with the incorporation of a barbecue rub,” said Laurie Spradley, Vice President of Operations for Goo Goo Cluster. “We have created a delicious mix of sweet and savory with this confection, covered in rich dark chocolate and sprinkled with spiced pecans.”

Puckett’s Restaurant is a Southern food and live music destination from A. Marshall Hospitality with six locations across Tennessee and a seventh in Cullman, Ala. Puckett’s remains a family-owned-and-operated concept that’s known for its local community ties, Southern hospitality and Memphis-style barbecue smoked low and slow over cherry wood, as well as a line of signature sauces, rubs, spices and marinades.

“Our Deep Fried Brownie Sundae is a crowd favorite at Puckett’s Restaurant, so we knew we wanted to emulate those flavors when partnering with Goo Goo Cluster,” says Lyle Richardson, COO of A. Marshall Hospitality.

Launching July 18, the Puckett’s Premium Goo Goo will be sold online, downtown at the shop and in all Puckett’s Restaurants. This collaboration will run through the end of September, while supplies last.

For more information about Goo Goo Cluster and its product line, visit To learn more about Andy Marshall and the A. Marshall Hospitality family, visit






About the Author

Michael Aldrich

Michael Aldrich is Nashville Parent's Managing Editor and a Middle Tennessee arts writer. He and his wife, Alison, are the proud parents of 4-year-old Ezra and baby Norah.