The holidays are still in full swing. Family from all over crowds your house. Everyone is hungry. There’s a new place to check out for those hungry appetites. Party Fowl has its grand opening Wednesday, Dec. 27 at 11 a.m. You’ll find a creative spin on Nashville Hot Chicken with southern classics with Chef Pickens’ creations.
Party Fowl Popular Choices:
- Hot Chicken B&B (boneless chicken breast on Texas Toast with beignets coated with bourbon glaze).
- Beer Butt Chicken (whole smoked “beer butt” chicken served with Alabama white BBQ sauce).
- Jack Daniels Lacquered Lollipops (chicken lollipops lacquered in Jack Daniels BBQ).
- Hot Chicken and Stuffed French Toast (thick-cut, house-made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet fried and served with hot chicken).
“Murfreesboro is one of the fastest growing cities in the region, but is still rooted in its foundation of family and community. We know the community thrives on its ‘live, work and play’ mentality, and we are beyond excited to be a part of it,” says Party Fowl owner, Austin Smith.
Party Fowl is located at 127 S.E. Broad St., Murfreesboro. Enjoy the full menu Mon – Fri from 11 a.m. – 10 p.m., Sat – Sun from 10 a.m. – 10 p.m., and a brunch menu on Sat – Sun from 10 a.m. – 2 p.m. Visit partyfowl.com/locations-murfreesboro.
Photo by Party Fowl.
