Mother’s Day is Sunday, May 8. Check out our tasty collection of local brunch options then make your reservation!
DAVIDSON COUNTY
1808 GRILLE
1808 West End Ave., Nashville
615-340-0012
Sunday, May 8 • 10:30 a.m. – 2:30 p.m.
$38 adults, $21 ages 12 & younger
Advance Registration Required
The Mother’s Day Brunch menu includes Braised Short Ribs, a Seafood Pasta Station and a lot of other goodies. Full menu at the website.
5th & TAYLOR AMERICAN RESTAURANT
1411 Fifth Ave. N., Nashville
615-242-4747
Sunday, May 8 • 10:30 a.m. – 2:30 p.m.
Off-the-Menu Pricing
The brunch menu includes Bacon-Wrapped Quail, Trout Cake Benedict and Chicken Sausage Scramble. Get the full menu at the website.
360 BISTRO
6000 Hwy. 100, Nashville
615-353-5604
Sunday, May 8 • 11 a.m. – 3 p.m.
Off-the-Menu Pricing
Advance Registration Required
Try the Carmelized Grapefruit with your starters. The main dishes include Beef Tenderloin, Sunburst Trout and Smoked Maple Glazed Pork Belly.
ADELE’S
1220 McGavock St., Nashville
615-988-9700
Sunday, May 8 • 11 a.m. – 2:30 p.m.
$38 adults, $16 ages 5 – 15, free ages 4 & younger
Advance Registration Required
Unique items on the Mother’s Day Brunch buffet include Louisiana Shrimp & Sausage Gumbo plus a carving station featuring Top Round Lamb.
ANDREW JACKSON’S HERMITAGE
4580 Rachel’s Lane, Nashville
615-889-2941
Saturday, May 7 • 11 a.m. & 3 p.m.
Mother/Daughter combo $65, Individuals $35
Advance Registration Required
The Mother’s Day Tea includes hors d’oeuvres in the garden with American Girl author Denis Lewis Patrick introducing her new character, Melody. A doll and two books will be given away at each party.
CHAUHAN ALE & MASALA HOUSE
123 12th Ave. N., Nashville
615-242-8426
Sunday, May 8 • 11 a.m. – 3 p.m.
Off-the-Menu Pricing
Advance Registration Required
In addition to the regular brunch menu — which includes Chicken & Waffles and Curried Biscuits & Gravy — for Mother’s Day Brunch there are special additions along with music by local harpist Kirsten Agresta Copley and a special take-home gift for Mom.
CITY WINERY
609 Lafayette St., Nashville
615-324-1010
Sunday, May 8 • 11 a.m. – 2:30 p.m.
$30 adults, $12 ages 12 & younger
Advance Registration Required
Main menu items include an exotic PB & J, Poached Eggs Benedicts, Frosted Flakes Pain Perdu and Boeuf Bourguignon (polenta & poached eggs).
FONTANEL MANSION
4225 Whites Creek Pike, Nashville
615-742-1600
Sunday, May 8 • 10 a.m., 12 p.m. & 2 p.m.
$49 adults, $25 ages 6 – 12, free ages 5 & younger
Advance Registration Required
Treat Mom to a special brunch inside one of the largest log homes in the country … and the former home of country star Barbara Mandrell. The menu includes all the traditional breakfast items along with lots of starters and scrumptious desserts. The entree menu boasts Prime Rib, Mustard-Glazed Smoked Ham, Teriyaki Glazed Salmon, Chicken Florentine with Mornay Sauce and Roasted Duck with Cherry Chutney.
GAYLORD OPRYLAND RESORT
2800 Opryland Drive, Nashville
615-458-6848
Sunday, May 8
Ravello: 11 a.m. – 4:30 p.m. ($62 adults, $26 ages 6 – 11, free ages 5 & younger)
Golf Link: 10 a.m. – 3 p.m. ($44.26 adults, $18.11 ages 6 – 12, free ages 5 & younger)
Advance Registration Required
Opryland’s award-winning chefs serve up the goods at Ravello with atrium views inside the resort, or opt for Gaylord Springs Golf Links for a buffet with sweeping views of the golf course. Ravello entrees include Herb and Garlic-Crusted Prime Rib and Glazed Atlantic Salmon. The Golf Links menu includes Honey-Dijon Roasted Ham, Herb-Crusted Slow-Roasted New York Sirloin and Herb-Roasted Leg of Lamb. Get the full menu at the website.
HERMITAGE HOTEL
231 Sixth Ave. N., Nashville
615-345-7116
Sunday, May 8 • 10 a.m. – 3 p.m.
$67.50 adults, $37.50 children, free ages 4 & younger
Advance Registration Required
Enjoy a five-star buffet with lots of starters, traditional sides and entree options including Heritage Baked Ham, Prime Rib and more along with the Grand Dessert Display and a special petit four gift for Mom.
HISTORIC TRAVELLERS REST PLANTATION & MUSEUM
636 Farrell Pkwy., Nashville
615-832-8197, ext. 10
Sunday, May 8 • 11:30 a.m. – 1:30 p.m.
$45 ages 21 & older, $30 ages 6 – 20, free ages 5 & younger
Advance Registration Required
Enjoy brunch with bottomless mimosas (while supplies last). Ticket includes grounds tour.
PRIMA
799 12th Ave. S., Nashville
615-873-4232
Sunday, May 8 • 10 a.m. – 2 p.m.
Off-the-Menu Pricing
The menu includes Oysters on the Half Shell, Open-Face Omelet, Mexican Pizza and more.
THE ROW KITCHEN & PUB
110 Lyle Ave., Nashville
615-321-1224
Sunday, May 8 – 9 a.m. – 3 p.m.
$27.99 adults, $11.99 ages 9 & younger
Reservations Required
The southern-inspired buffet includes Benedicts, Carved Ham & Mashed Potatoes, Bacon Mac-N-Cheese and more.
SAINT ANEJO
1120 McGavock St., Nashville
615-736-5301
Sunday, May 8 • 10 a.m. – 3 p.m.
Off-the-Menu Pricing
Items include Dark Chocolate Waffles, Chilaquiles, Steak & Eggs Diablo and Quiche-A-Dillas.
SAMBUCA
601 12th Ave. S., Nashville
615-248-2888
Sunday, May 8 • 10:30 a.m., 104:45 a.m., 12 p.m., 12:15 p.m., 1:45 p.m., 2 p.m.
$32.95 adults, $9.95 ages 12 & younger
Advance Reservations Required — Online Only
Made-to-order Belgian waffles, Prosciutto Stuffed Chicken, beef and ham carving stations, Eggs Florentine and more.
SINEMA
2600 Franklin Pike, Nashville
615-942-7746
Sunday, May 8 • 10:30 a.m. – 2 p.m.
Off-the-Menu Pricing
Reservations Required
Special menu items include Dutch Baby Pancakes, Chi-Town Crepedilla, and Shrimp & Grits Carbonara.
SPERRY’S
5109 Harding Pike, Nashville
615-353-0809
Sunday, May 8 • 10:30 a.m. – 3 p.m.
Off-the-Menu Pricing
Reservations Required
Strata, a variety of Eggs Benedict options, Prime Rib and more.
TRATTORIA IL MULINO
144 Fifth Ave. S., Nashville
615-620-3700
Sunday, May 8 • 10 a.m. – 2 p.m.
Off-the-Menu Pricing
Enjoy an Italian-style brunch that includes items like Burrata French Toast, Ricotta Meatballs Benedict and Uova In Brodetto. Full brunch menu available online.
RUTHERFORD COUNTY
FIVE SENSES
1602 W. Northfields Blvd., Ste. 515, Murfreesboro
615-867-4155
Sunday, May 8 • 10:30 a.m. – 2 p.m.
Off-the-Menu Pricing
Reservations Required
The menu consists of a variety of items including Banana Bread French Toast, Crawfish Beignets, Smoked Salmon Quiche, Redfish Meuniere Amandine and more.
LUCKY LADD FARMS
4374 Rocky Glade Road, Eagleville
615-274-3786
Saturday, May 7 • 9 a.m.
$25 adults, $20 ages 2 – 12 (includes farm admission)
Start the day with a breakfast buffet, then enjoy other farm activities where kids can plant a special flower pot and color a card for Mom.
SMYRNA TOWN CENTRE
100 Sam Ridley Pkwy. E., Smyrna
615-459-4444
Sunday, May 8 • 11 a.m. – 2 p.m.
$18.95 adults, half-price ages 6 – 12, free ages 5 and younger
Reservations Required
Celebrate Mom with yummy dinner buffet featuring menu items like slow-roasted prime rib, white wine poached salmon filet, five cheese stuffed manicotti, a salad bar, a large dessert bar and more.
WILLIAMSON COUNTY
55 SOUTH
403 Main Street, Franklin, TN
615-538-6001
Sunday, May 8 from 11 a.m.
Offering the regular brunch menu with items including “House Donuts,” “Killer Breakfast Tacos,” “Salmon Croquette Benedict,” quiches, waffles, bumbos, oysters and more.
BUCA DI BEPPO
1722 Galleria Blvd., Franklin, TN
615-778-1321
Sunday, May 8 • 11 a.m. – 9 p.m.
Reservations Required
Family-style Italian food in an eclectic vintage setting.
HOMESTEAD MANOR
4683 Columbia Pike
Thompson Station, TN
615-538-6113
Sunday, May 8 from 10 a.m.
Brunch items include mascarpone-stuffed french toast; chicken and waffles; a monte cristo sandwich; pork belly pimento cheese biscuits; breakfast pizza and lots more.
THE HONEYSUCKLE
1770 Galleria Blvd., Franklin, Ste A, Franklin
615-771-2111
Sunday, May 8: 9 a.m. – 4 p.m.
“Southern Benedict” made with country ham; steak ad eggs, french toast, omelets, sides and more.
MACK & KATES
3078 Maddox Way, Franklin, TN
615-591-4104
Sunday, May 8 10 a.m. – 2 p.m.
From fried green tomatoes to “Crab Cake Eggs Bennie,” the “Tennessee Trash Omelet; a “Country Boy Breakfast” and more.
MERE BULLES
5201 Maryland Way, Brentwood, TN
615-467-1945
Sunday, May 8 • 9 a.m. – 2 p.m.
Reservations Required
The Sunday Brunch Buffet provides a very nice family environment for brunch. Mere Bulles serves an assortment of omelets and eggs to order, fresh crepes, pancakes & waffles, sauteed fish, meats, salads, soups, casseroles and cobblers in addition to their famous chocolate fountain.
PUCKETT’S GROCERY & RESTAURANT
120 4th Ave. S., Franklin, TN
615-794-5527
Sunday, May 8 • 7 a.m. – 3 p.m.
Breakfast platters from “The King’s French Toast” to fried or grilled platters, “Bubba’s Eggs Benedict” and more.
RIPPAVILLA PLANTATION
5700 Main Street, Spring Hill, TN
931-486-9037
Sunday, May 8: 10 a.m. – 4 p.m.
A special Mother’s Day Luncheon includes a buffet with pork loin, creamy chicken casserole, corn casserole, green beans with new potatoes, baked apples, grape salad, warm rolls with butter, chocolate bread pudding and cheese cake with strawberry topping. $35 a person. Reservation deadline is May 3!
SAFFIRE
230 Franklin Road, Bldg. 11, Franklin
615-599-4995
Sunday, May 8 •
Steak & Biscuit Benedict, chicken & waffles, Creole Shrimp & Grits and lots more. Located within the Factory at Franklin.
TUPELO HONEY
2000 Meridian Blvd., Ste 110, Franklin
615-224-2600
Sunday, May 8: 9 a.m. – 4 p.m.
Mom gets a free dessert and a Mother’s Day card. Mint Juleps (ages 21+ only) are available for $8. Brunch items that caught our eye: “Famous Sweet Potato Pancake” served with whipped peach butter & spiced pecans or “Eggs Betty”: two all-natural poached eggs on a biscuit with smoked ham and hollandaise. Lots more, too!
WILD GINGER
101 Market Exchange Ct., Franklin, TN
615-778-0081
Sunday, May 8 from 10 a.m. – 3 p.m.
Special Mother’s Day Brunch items include steak and eggs; shrimp and kimchi omelette; waffles & fruit; crab BLT omelette and more.
