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July 21, 2024

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Rock Out at The Harpeth’s Elvis Brunch on April 13

Eat brunch like the King of Rock 'n' Roll at The Harpeth in Franklin on Saturday, April 13.

The Harpeth Hotel is getting ready to shake, rattle and roll the brunch scene in Franklin with Elvis Brunch, coming up on April 13 from 11 a.m. to 2 p.m. This journey back to the golden era of rock ‘n roll is an unforgettable culinary event that pays homage to Elvis Presley’s eccentric tastes.

Nashville Elvis Impersonator Chuck Baril

Elvis impersonator Chuck Baril

These special menu offerings are a testament to Elvis’ lasting impact on culture and cuisine:

  • The King’s French Toast: A sweet and salty masterpiece complete with bacon, peanut butter and banana whipped cream
  • Heartbreak Chicken Fried Steak: Comfort food worthy of The King himself, served with buttermilk biscuits and cheddar grits
  • Jailhouse Ribs: A Memphis-style BBQ that’s as rebellious and satisfying as rock ‘n roll itself
  • Blue Suede Waffle: This breakfast sings sweet and tangy, with the twist of lemon curd and blueberries

And the cherry on top? Elvis impersonator Chuck Baril will be there from 11:30 a.m. to 1:30 p.m., bringing the energy and charisma of Presley to life.

Menu prices range from $8-$25. For more information, visit





About the Author

Michael Aldrich

Michael Aldrich is Nashville Parent's Managing Editor and a Middle Tennessee arts writer. He and his wife, Alison, are the proud parents of 4-year-old Ezra and baby Norah.